BrownMag Coconut
28% Protein
Protein brownie with added Papaya Enzymes and Vitamin C
For BrownMag Coconut
BrownMag Coconut is among our new delicious offerings that combine a variety of valuable and completely natural ingredients in one package. BrownMag Coconut is a protein brownie that is made with no added sugar.
BrownMag Coconut combines the properties of active digestive enzymes, valuable fiber and an essential vitamin in the exotic taste of coconut.
Main benefits of coconut
Coconut has a rich chemical profile, it is a source of important antioxidants and the minerals magnesium, potassium, iron, phosphorus, sodium, zinc and others.
Coconut oil consists largely of fatty acids. Fatty acids are metabolized differently or directly converted into energy instead of being stored as fat. Coconut oil contains lauric as well as caprylic and carponic acid, it is extremely nutritious in terms of vitamins and useful enzyme compounds.
It is due to this that one of the greatest qualities of the coconut is that it improves digestion processes and facilitates the absorption of fat-soluble vitamins, minerals and amino acids.
Coconut is rich in fiber, and this explains its ability to both successfully reduce the appetite for sweet and unhealthy foods and promote rapid satiety.
Main Benefits of Papaya Enzymes
Enzymes are protein complexes that are fundamentally involved in various chemical reactions occurring in the body. One of the many features that
perform is to assist the digestive work.
Papaya is an extremely delicious tropical fruit rich in the specific enzyme – papain.
Papain is an active substance that is part of the composition of the raw papaya fruit. Papain is a proteolytic enzyme, it belongs to the hydrolytic (proteolytic) enzymes, among
which bromelain, trypsin, pancreatin and others. Proteolytic enzymes help break down proteins into smaller protein fragments called peptides and amino acids.
The property of this enzyme is to help break down proteins. To carry out this important task, papain binds to water molecules determined in quantity and quality, and separates the amino acid chains of the proteins. Papain is an enzyme that has an analgesic and anti-inflammatory effect on the gastrointestinal tract and facilitates digestion.
Main benefits of Ascorbic Acid
Vitamin C (so-called L-ascorbate or ascorbic acid) is essentially a water-soluble vitamin that is vital for our body. Ascorbic acid
acid is not synthesized independently in the human body, but at the same time it is responsible for the performance of many functions in the body. Ascorbic acid or vitamin C plays an important role as an antioxidant in the body.
It has the ability to help the mobility of other vitamins and minerals to the cells where they are needed. The elements of the dissolved substance (vitamin C) move from a place with a higher to a place with a lower concentration of the necessary content of it.
Vitamin C plays a huge role in the metabolism and proper absorption of proteins and carbohydrates, collagen and neurotransmitters such as dopamine, as well as iron, potassium and calcium.
From thisits necessity in strengthening the immune system and organizing important immune functions is implied.
Main benefits of whey protein
Whey protein is extracted from milk and is extremely valuable in terms of quality. To obtain the whey protein, there is a special technological processing.
– Whey protein acts like a probiotic. It supports the functions of the “good” necessary bacteria in the gut and reduces the influence of the “bad” ones. In this way, it balances the intestinal flora and reduces its acidity;
– Due to the high content of amino acids involved in the formation of the most important antioxidant in the body glutathione (tripeptide), whey protein supports the immune
system. In addition, whey protein promotes the production of antibodies in the body, which is of great importance for a positive immune response.
– Whey protein has the qualities to control some acute bone and joint inflammatory processes. Whey protein contains lactoferrin. Lactoferrin has the property to
activates the production of anti-inflammatory elements that have a reducing effect on active joint inflammations.
Main benefits of sweeteners: Maltitol and Erythritol
Maltitol and erythritol are natural sweeteners of natural origin that have a sweet taste just like that of sugar, but are a harmless alternative.
They are characterized by a lack of calories and are one of the few harmless sweeteners.
Their advantages for the body are:
- All natural sweeteners
- Easily soluble and without calories
- Pronounced antioxidant properties
- Suitable for diabetics
- Sparing tooth enamel
- Suitable for reducing body weight
- No negative effect on blood glucose levels
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