Nutritional Information
Our gingerbread combines in its composition the qualities of Ceylon cinnamon with coconut oil and low-fat cocoa, and all this in a sweet finish of honey.
Main Benefits of Ceylon Cinnamon
Cinnamon is one of the oldest spices, it was first mentioned centuries ago in a Chinese medicine book. Ceylon cinnamon is the most common type of cinnamon. Ceylon cinnamon has a delicate and sweet taste. In terms of composition, it is rich in oils, carbohydrates, starch, mannitol and polyphenols. It is also rich in minerals – iron and calcium.
The valuable substances that are part of the composition of Ceylon cinnamon have the qualities to strengthen the natural immune forces and thus increase the body’s immune response. Ceylon cinnamon is also characterized by an antifungal effect. The valuable components in Ceylon cinnamon destroy fungi and bacteria, support metabolic processes and non-aggressively improve appetite.
Main Benefits of Coconut Oil
Coconut oil is a vegetable fat that is extracted from the inner part of the coconut. This inner fleshy part is called copra or the kernel of the coconut.
The chemical composition of coconut oil consists largely of fatty acids. Fatty acids are metabolized differently or directly converted into energy instead of being stored as fat. Coconut oil contains lauric as well as caprylic and carponic acids, it is extremely nutritious in terms of vitamins and useful enzyme compounds.
Coconut oil improves digestion and promotes the absorption of other fat-soluble vitamins and minerals. In small doses, coconut oil has been shown to help treat digestive problems and reduce stomach pain.
Also, pure, raw coconut oilcan have a beneficial effect on the qualities of gastric juice by maintaining normal levels of its acidity.
Main benefits of Cacao
The seeds of the cocoa fruit are extremely rich in valuable ingredients, including phosphates, lipids, flavanols, starch, some B vitamins, alkaloids, proteins and others. Cocoa beans are rich in a number of essential minerals for the body – magnesium, calcium, iron, zinc, copper, potassium and manganese; as well as vitamins: A, B1, B2, B3, B5, C, E. The extracted cocoa powder is characterized by a deep brown color, a specific and unobtrusive aroma and a very bitter taste.
Cocoa contains teosterols (stimulating substances) thanks to which other important mineral substances are absorbed in the human body.
The composition of cocoa beans is also rich in flavanols, which have a beneficial effect on nerve and brain activity.
Main benefits of whey protein
- Strengthens the immune system
Due to the high content of amino acids involved in the formation of the most important antioxidant in the body, glutathione (a tripeptide), whey protein supports the immune system. It also helps the production of antibodies in the body, which is of great importance for a positive immune response.
- Improves the work of the digestive system
Whey protein works like a probiotic. It supports the functions of the “good”, necessary bacteria in the intestine and reduces the influence of the “bad”. In this way, it balances the intestinal flora and reduces its acidity.
- Reduces active inflammation
Inflammation is the body’s natural immune response. Whey protein has the qualities to control some acute bone and joint inflammatory processes.
Nutritional value | per 40 g (1 piece) | per/per 100 g |
Energy | 740kJ/177kcal | 1851kJ/442kcal |
Fats | 7.6 g | 19 g |
of which saturated | 3.6g | 9 g |
Total carbohydrates / Carbohydrates | 23.2g | 58 g |
of which sugar | 8.8g | 22g |
Fiber | 0.64g | 1.6g |
Proteins / Proteins | 4.8g | 12g |
Salt / Sol | 0.1 g | 0.24g |
Ceylon Cinnamon /Ceylon Cinnamon | 400 mg | 1 g |
Ingredients: Wheat flour, coconut oil, fructose, honey, whole grain wheat flour, whey protein, milk protein, sorbitol, Ceylon cinnamon 1%, low-fat cocoa powder, raising agent: ammonia soda, bicarbonate of soda, regulator of acidity: citric acid.
Excessive use may lead to a laxative effect.
Storage: In a dry, cool and protected from direct sunlight place, at a temperature of up to 25°C. To be stored in places inaccessible to small children.
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